Santorini, the jewel of the Aegean Sea, is world-famous for its dramatic sunsets, whitewashed buildings, and crystal-clear Santorini Restaurants with Caldera View waters. But beyond its breathtaking landscapes, Santorini offers a vibrant culinary scene that promises to delight every palate. From traditional Greek tavernas to modern gourmet eateries, here’s a guide to some of the best restaurants on the island. 1. Selene – Pyrgos Nestled in the charming village of Pyrgos, Selene is an institution in Santorini’s dining scene. Renowned for its innovative approach to Greek cuisine, the restaurant emphasizes local ingredients, from fresh seafood to island-grown vegetables. Their tasting menu is a culinary journey, blending traditional recipes with modern techniques, all while showcasing Santorini’s rich agricultural heritage. Must-Try: Fava Santorinis, Tomato Keftedes, and Lobster with Santorini cherry tomatoes. 2. Metaxi Mas – Exo Gonia A favorite among locals and travelers alike, Metaxi Mas offers an authentic Greek experience in a cozy, rustic setting. The menu is packed with Mediterranean flavors, focusing on fresh, locally sourced ingredients. Its hillside location offers panoramic views of the island, making every meal memorable. Must-Try: Grilled Octopus, Moussaka, and Lamb Kleftiko. 3. 1800 – Oia Located in the heart of Oia, 1800 combines history and haute cuisine. Housed in a 19th-century mansion, the restaurant serves refined Greek dishes with a contemporary twist. The elegant atmosphere and stunning sunset views over the caldera make it perfect for a romantic evening. Must-Try: Seafood risotto, Santorini tomato salad, and Chocolate soufflé. 4. Ammoudi Fish Tavern – Ammoudi Bay For seafood lovers, Ammoudi Fish Tavern is a must-visit. Situated right on the water at Ammoudi Bay, this charming tavern offers freshly caught fish and seafood prepared in traditional Greek style. Dining here feels like a step back in time, with the gentle sound of waves enhancing the experience. Must-Try: Freshly grilled fish, calamari, and shrimp saganaki. 5. Avocado – Imerovigli Avocado is a hidden gem in Imerovigli, known for its fresh, flavorful dishes and warm hospitality. The menu focuses on Mediterranean cuisine with a modern flair, and the intimate setting allows guests to enjoy both the food and the incredible views of the caldera. Must-Try: Seafood platter, fava puree, and Mediterranean vegetable pasta. 6. La Maison – Imerovigli La Maison offers a unique fine-dining experience with an emphasis on creativity and presentation. The restaurant combines local flavors with international techniques, resulting in dishes that are as visually stunning as they are delicious. The view of the sunset from its terrace is simply unforgettable. Must-Try: Foie gras with Santorini honey, Lobster pasta, and Greek cheese platter. Tips for Dining in Santorini Reserve in advance: Many of the top restaurants are small and fill up quickly, especially during peak season. Try local specialties: Don’t miss Santorini’s signature dishes like fava, cherry tomatoes, and fresh seafood. Enjoy the view: Many restaurants offer stunning caldera or sunset views—choose a table near the terrace for the full experience. Santorini isn’t just a feast for the eyes—it’s a feast for the taste buds. Whether you’re looking for traditional Greek flavors or modern culinary masterpieces, the island’s restaurants provide unforgettable dining experiences that perfectly complement its natural beauty.